Answer: “Riesling and Tacos.”
The question: “What wine and food would you take if you were stuck on a desert island?” That exchange was the ending to a wonderful conversation between our winemaker Mark Legasse and Wine Crush podcast host Heidi Moore.
Heidi and Mark sat down on bud break day to discuss a wide range of topics, including a short history of Holloran Vineyard Wines, what brought Mark to the winery, and why biodynamic farming is important to the success of our wines. They also talked about the importance of teamwork when it comes to winemaking as they sampled glasses of Sauvignon Blanc and Tempranillo.
The Wine Crush Podcast is a unique Oregon-based podcast that focuses on wine and the wine industry in Oregon and the Pacific Northwest. You can get it wherever you get your favorite podcasts (Spotify, iTunes, etc.).