As a grower and wine producer since 1999 in Oregon’s Willamette Valley, our handcrafted wines begin in the vineyards we own and farm. We emphasize low yields and careful hands-on management of the vines to produce wines that express the unique characteristics of our vineyard sites, including our older vines planted in the early 1970s
This Mediterranean-flavored pork roast is super-versatile: While it’s excellent right out of the oven, it’s also delicious at room temperature or served cold for sandwiches. Enjoy with your favorite Holloran Vineyards wine.
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