As a grower and wine producer since 1999 in Oregon’s Willamette Valley, our handcrafted wines begin in the vineyards we own and farm. We emphasize low yields and careful hands-on management of the vines to produce wines that express the unique characteristics of our vineyard sites, including our older vines planted in the early 1970s.
We deal with a lot of grapes after harvest. But not all of them make the grade. We believe in attention to detail from start to finish in our winemaking process.
This Mediterranean-flavored pork roast is super-versatile: While it’s excellent right out of the oven, it’s also delicious at room temperature or served cold for sandwiches. Enjoy with your favorite Holloran Vineyards wine.