$27.00
The nose presents aromas of rich black berries mixed with notes of allspice. The mid-palate offers deep, pure black cherry flavors. Firm, ripe tannins surround the long finish. Drink 2021–2030. Extended decanting (2–3 hours or more) is highly recommended in the early years.
Pairing: Enjoy with Chef Pierre’s Beef Ragu or Food & Wine’s Roast Lamb with Rosemary & Juniper.
Following a mild dry winter, spring 2018 was quite cool, leading to a later than average budbreak. After this late, cool start, the summer was slightly warmer than average, leading to harvest timing of mid-September through early October. Aged 18 months in 10% new French oak barrels, plus a mix of older French and American oak.