Holloran 2016 Pinot Noir – Willamette Valley

Aromas of dried red cherries and spice greet the nose. A complex mid-palate features earthy forest floor, and deep blackberry flavors. The extended finish shows nice balance, bright acid, and ripe firm tannins that will soften with bottle age. Enjoy with Pork tenderloin with mushrooms and onions. Drink 2020–2032. Decanting recommended prior to 2024.


Winemaking Information
In 2016, we had a very early start to the growing season, followed by a modest crop set, and slightly warmer than average growing season, leading to a very early start to harvest. We destemmed 100%, and fermented using indigenous and cultivated yeasts. Punched down 2X daily by hand, with gentle pressing, and aged 18 months in 10% new French barrels.

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We are open indoors in our tasting room and outdoors at our Ana Vineyard Tiki Hut or Pierre’s Patio.

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Our address is 8795 NE Worden Hill Road in Dundee.

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