2020 Holloran Rosé of Pinot Noir

Tangerine & strawberry aromas mix with spicy rhubarb notes on the nose. The palate offers more fresh strawberry plus hints of pineapple. The finish is crisp, with lemon zest highlights. Enjoy it as an aperitif, with raw shellfish, grilled items, or try this summer salad: Baby Lettuce with Feta, Strawberries and Almonds. Drink 2021—2022.

Winemaking Information

The 2020 growing season offered excellent spring rains for ground moisture to support the dry growing seasons we get in the WV. The rains in May did impact flowering and fruit set, resulting in a smaller than average fruit set and crop. We picked the Pinot Noir used to make this Rosé early, then pressed gently and slowly to allow minimal color extraction. We then fermented primarily in stainless steel.

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